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Cookery (Chicken)

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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Chicken, duck and game

Nick Nairn

1997

International chicken cookbook

Faye Levy

1992

4-step chicken recipes

2003

New flavors for chicken

Rick Rodgers

2008

Six ingredients or less chicken cookbook

Carlean Johnson

1989

Chicken & game hen menus.

Time-Life Books

1983

The chicken cookbook

National Broiler Council (U.S.)

1987

The Big Book of Chicken

Maryana Vollstedt

2008

365 easy chicken recipes

Cookbook Resources, LLC

2008

Family circle great chicken recipes.

Curtis, Patricia

1968

Joy of Cooking

Marion Rombauer Becker, Irma S. Rombauer, John Becker et al.

1943 ★ 4.8

The 5 in 10 chicken breast cookbook

Melanie Barnard

1993

365 ways to cook chicken

Cheryl Sedaker

1986

200 chicken recipes

Sara Lewis

2009

Steven Raichlen's high-flavor, low-fat chicken

Steven Raichlen

1996

Chicken recipes

Family Circle Editors

1995

Chicken

Delia Smith

2003

Fried Chicken

John T. Edge

2004

New ways to enjoy chicken

Wolf, Stanley.

1983

The one-dish chicken cookbook

Evans, Mary Ellen

2006

The complete chicken breast cookbook

Marge Poore

1995

2001 chicken recipes

Gregg R. Gillespie

1999

Betty Crocker's Ways with chicken

Betty Crocker

1969

The Perdue chicken cookbook

Mitzi Perdue

1991

Perfect chicken dishes

Willan, Anne.

1996

Chicken salads

Carole Lalli

1994

The Chicken and Poultry Bible

Christian Teubner, Sybil Grafin Schonfeldt, Siegfried Scholtyssek

1997

The hundred menu chicken cookbook

Robert C. Ackart

1972

The world's finest chicken

Sonia Slyer

1996

Great chicken dishes of the world

Trevor Wilson

1978

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