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Cooking (Eggs)

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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Milk, cheese and eggs

Honor Head

2008

Great Egg Cookbook

Anness Editorial

1999

Eggs, milk & cheese

Reader's Digest Association (Great Britain)

2003

Egg dishes for any meal

United States. Bureau of Human Nutrition and Home Economics

1944

Fabulous ways with eggs

Alex Barker

2005

The 40-second omelet guaranteed

Howard Helmer

1982

The people's cook book

Taylor, Jennie Mrs.

1882

Egg & cheese menus

Time-Life Books

1984

The omelette book

Narcissa G. Chamberlain

1976

Eggs

Jillian Powell

1997

Questions and answers

United States. Department of Agriculture. Radio Service

1930

Cakelove in the morning

Warren Brown

2012

The Good Egg

Marie Simmons

2000

Shortening

United States. Department of Agriculture. Press Service

1937

Crepes & omelets

Bob Simmons

1982

Questions and answers

United States. Department of Agriculture. Radio Service

1938

Egg Beaters, healthy real egg product

Publications International, Ltd

1996

Questions and answers

United States. Department of Agriculture. Radio Service

1940

Questions and answers

United States. Department of Agriculture. Radio Service

1937

The best 50

Bristol Publishing Enterprises

1997

Egg

Jane Donovan

1999

The perfect omelet

John E. Finn

2017

Deviled Eggs

Debbie Moose

2004

Eggs (Everyday Food)

Joyce Bentley

2005

The Farmstead Egg guide & cookbook

Terry Blonder Golson

2014

The complete book of egg cookery

Ann Seranne

1983

100 ways with eggs

Ryland Peters & Small (Firm)

2016

Question-box

United States. Department of Agriculture. Radio Service

1942

Everyday Food

Joyce Bentley

2005

Blue Eggs and Yellow Tomatoes

Jeanne Kelley

2013

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