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Cooking (Tomatoes)

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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Attractive ways of using tomatoes

United States. Department of Agriculture. National Agricultural Library.

1919

The Heirloom Tomato Cookbook

Mimi Luebbermann

2006

Tomatoes!

Garden Way Publishing

1991

Tomato

Lawrence Davis-Hollander

2010

The National gardening book of tomatoes

National Gardening Association

1985

Hunt's easy family dinners

Hunt Foods Company

1996

Sun-dried tomatoes

Andrea Chesman

1990

Tomato

Judy Williams

2004

The tomato in America

Andrew F. Smith

1994

The Tomato Festival cookbook

Virginia Hoffman

1998

Tomato

Christine France

2004

Tomatoes on your table

United States. Agricultural Research Service. Human Nutrition Research Division

1964

Tomatoes

Miriam Rubin

2012

Hunt's simple meals for busy days.

Hunt Foods Company

1995

Tomatoes to Ketchup (Welcome Books: How Things Are Made)

Inez Snyder

2003

Kitchen garden cookbook

Jane McMorland Hunter

2011

How to grow the tomato

George Washington Carver, Tuskegee Normal and Industrial Instit

1918

The BLT Cookbook

Michele A. Jordan

2003

The tomato cookbook

Victoria Lloyd-Davies

1994

The Sonoma Dried Tomato Cookbook

Ronald Waltenspiel

1991

Classics of vegetable cooking

Anna Thal

2001

The Tomato Festival Cookbook

Lawrence Davis-Hollander

2004

Tomatoes and mozzarella

Hallie Harron

2006

Salse di pomodoro

Julia Della Croce

1996

The Miniature Book

Various

1991

Cool tomatoes from garden to table

Katherine Hengel

2012

As Fresh As It Gets

Christian Gaudreault

2009

Company's Coming tomato temptations

Jean Paré

2008

Book of tomatoes

National Gardening Association

1987

Tomatoes favorite recipes

Gisela Allkemper, Rose Marie Donhauser

2005

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