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Alimentation

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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The nutrition challenge for women

Louise Lambert-Lagacé

1990

The essence of Japanese cuisine

Michael Ashkenazi, Jeanne Jacob

2000

Food chemistry and nutritional biochemistry

Charles Zapsalis

1985

Eating on the Run

Evelyn Tribole

1987

Shopping for food and nutrition

Canada. Agriculture Canada. Food Advisory Division.

1979

Understanding childhood obesity

J. Clinton Smith

1999

Handbook of pediatric nutrition

Kathy King Helm, Patricia Queen Samour

1999

The family health cookbook

Alice White

1980

Tasting food, tasting freedom

Henry Mintzberg

1996

The Care and Feeding of Indigo Children

Doreen Virtue

2001

Nutrition for dummies

Carol Ann Rinzler

2011

Hunger and work in a savage tribe

Audrey I. Richards

1948

Sports Nutrition

Dan, Phd Benardot

1993

World food problem

Miloslav Rechcígl

1975

Diet and Nutrition

B. Piper

1995

Advanced nutrition and human metabolism

James L. Groff, Sareen S. Gropper, Jack L. Smith

2004

Your best life starts now

2008

Healthy eating for life for women

Physicians Committee for Responsible Medicine

2002

Nutrition and vitamin therapy

Michael Lesser

1980

Chocolate Mousse for Greedy Goose

Nick Sharratt, Julia Donaldson

2005

Nutrition and the later years

Ruth B. Weg

1978

The outdoor woman's guide to sports, fitness, and nutrition

Jackie Johnson Maughan

1983

Kevin and the school nurse

Martine Davison

1992

Carbs & cals

Chris Cheyette

2010

Feeding strategy

Jennifer Owen

1982

Food rules

Michael Pollan, Laura Manero Jiménez;

2009 ★ 3.6

Cutting down trees

Henrietta L. Moore

1994

Teenage nutrition and physique,

1974

Let's eat right to keep fit

Adelle Davis

1954 ★ 4.2

Height, health, and history

Roderick Floud

1990

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