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Beef

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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Proximate composition of beef from carcass to cooked meat; method of derivation and tables of values

Rebecca Koonce Pecot

Market classes and grades of dressed beef

William Clare Davis

1924

Raising Steaks

Betty Fussell

2008

Effect of pregnancy on quality of beef

Roscoe R. Snapp

1944

U.S. grades for beef

United States. Department of Agriculture. National Agricultural Library.

1957

Corporate cowboy

Stuart Anderson

2014

Trends in price spreads for beef and pork

Donald Burns Agnew

1972

Facts on farm-retail price spreads for beef and pork

United States. Department of Agriculture. Economic Research Service

1975

Physical and chemical changes occurring in beef, post-mortem, as related to tenderness and other quality characteristics

Ghazi Hussni Taki

1965

Cooking for le$$

Publications International, Ltd

2008

Beef production and management decisions

Thomas G. Field, Robert E. Taylor, Tom G. Field

2007

Profit margins of firms marketing beef

Woods Gordon, Management Consultants

1976

A beefsteak of U.S. good steer

United States. Department of Agriculture. Radio Service

1930

Home curing of beef

United States. Department of Agriculture. States Relations Service. Office of Home Economics

1923

Estimating the height of cattle from photographs by measurement of neck chains

Walker M. Dawson

1961

Price spreads for beef

William C. Motes

1964

Price spreads for beef

J. Bruce Bullock

1965

Cattle inspection

Institute of Medicine Staff

1990

Specification of Edward Theodore Digby, Christopher Gandy, William Foyl, the younger, and Edward Barry Allinson James

Edward Theodore Digby

1875

Steak

Mark Schatzker

2010

Ground beef galore

FRP Publishing

1999

The basic mechanisms of Japanese farm policy

William J. Hudson

1990

Hamburger

United States. Food Safety and Inspection Service

1981

The New Steak

Cree LeFavour

2008

The complete jerky book

Monte Burch

2010

Price spreads for beef and pork

Victor B. Phillips

1959

Optimal methods for fabrication of ground beef

United States. Army. Natick Research and Development Command

1978

Beef

Jason Cooper

1997

Order postponing the certification of export beef to March 1, 1896

United States. Department of Agriculture. Office of the Secretary

1895

Price spreads and industry margins not the same

United States. Department of Agriculture. Economic Research Service

1975

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