Bread
Featured — award winners and classics first, when available. Use “Show different books” for a new selection.
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Les Misérables
On toast
The Best Quick Breads
Artisan bread in five minutes a day
The breads of France and how to bake them in your own kitchen
Our favorite casseroles
Three centuries of prices of wheat, flour and bread
Bread revolution
Baking at home with the Culinary Institute of America
The technology of bread-making
Ecclesiological essays
The chemistry of wheat, flour, and bread, and technology of breadmaking
Jake O'Shaughnessey's sourdough book
Soups, stews & quickbreads
Men's Guide to Bread Machine Baking
The Wonder Bread cookbook
The Bread Machine Cookbook V
Beard on bread
The gluten-free bread machine cookbook
Let's bake bread!
Bread
Bread matters
Report of the Conference on the post-war loaf
Pizza and Focaccia
Peter Reinhart's artisan breads every day
Make me a peanut butter sandwich (and a glass of milk)
Bread machine easy
Baking Illustrated
Dairy Hollow House soup & bread
Daily bread
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