Food investigation

United States. Federal Trade Commission.

1920

Building our world

Clyde B. Moore

1948

Design guide for cool thermal storage

Charles E. Dorgan

1994

Cold and freezer storage manual

Willis Raymond Woolrich

1970

Report of Committee and hearings held before the Senate Committee on manufactures relative to foods held in cold storage [Apr. 25-June 2, 1910]

United States. Congress. Senate. Committee on Manufactures

1911

Refrigeration, air conditioning, and cold storage

Raymond C. Gunther

1969

Cold storage, with special reference to the pear and peach

George Harold Powell

1903

Making the most of storage

Debora Robertson

1996

Report of the Commission to investigate the subject of the cold storage of food and of food products kept in cold storage. January, 1912

Massachusetts. Commission on Cold Storage of Food.

1912

A history of the frozen meat trade

Critchell, James Troubridge.

1912

Farm storages for fruits & vegetables

Edwin Smith

1914

Household refrigeration

United States. Bureau of Home Economics

1928

Handbook of technical writing practices

Stello Jordan

1971

Minimally processed refrigerated fruits & vegetables

Robert C. Wiley

1994

Practical cold storage

Madison Cooper

1905

Lemon whip

Razvan

1995

Cold storage for fruits and vegetables [electronic resource]

Martha Storey, John Storey

1997

Chilled foods

C. Dennis, Michael Stringer

2000

Do-ahead cookbook

Betty Crocker

1972

Bibliography on the preservation of fruits and vegetables in transit and storage, with annotations

Katharine Grace Rice

1922

Storage and Stability

Benjamin Graham

1937

Turn cold into gold

United States. Bureau of Animal Industry

Cold storage and freezing warehouses equipped with the Pontifex-Hendrick refrigerating system

Hendrick Manufacturing Company, Ltd., Carbondale, Pa

1897

Studies of poultry from the farm to the consumer

M. E. Pennington

1915

Betty Crocker's Do-ahead cookbook

Betty Crocker

1972

Cold storage and prices

George K. Holmes

1913

Summary of regional cold storage holdings, 1955

United States. Agricultural Marketing Service

1956

A history of the frozen meat trade

James Troubridge Critchell

1912

Commercial preservation of eggs by cold storage

M. K. Jenkins

1919

Popular freezer cookery

Mary Berry

1972