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Cookery

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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Aroma

Daniel Patterson, Mandy Aftel

2004

Get the sugar out

Ann Louise Gittleman

1996

Graham Kerr's smart cooking

Graham Kerr

1991

Best of the best from Louisiana

Barbara Moseley, Gwen McKee

1984

The food of love

Anthony Capella

2004

In pursuit of flavor

Edna Lewis

1988

Feel-good foods for pregnancy

Nicola Graimes, Lyndel Costain

2008

Through the kitchen window

Angela Barrett, Susan Hill

1984

Curry

Lizzie Collingham, Lizzie Collingham

2006

The Pennsylvania Dutch peoples cookbook

Ann Goodman, Claire S. Davidow

1978

Camp cookery

Kephart, Horace

1910

Eat well and live longer

Theodora FitzGibbon

1969

San Luis presents the quick-fix potato

Nancy Ward

1968

Recipes from paradise

Fred Plotkin

1997

Cooking for the freezer

Myra Waldo

1960

The new American diet

Sonja L. Connor, William E. Conner, Sonja L. Conner

1986

The oh she glows cookbook

Angela Liddon

2014

The apple pie tree

Zoe Hall

1996

7 steps to rock-bottom food costs

Sally Sherwin

1976

Betty Groff's Pennsylvania Dutch cookbook

Betty Groff

1990

Patricia Wells at home in Provence

Patricia Wells

1997

Campbell's creative cooking with soup

Flora Szatkowski, Campbell Soup Company, Campbells

1985

The Barbie party cookbook

Helene Siegel

1991

My very own Mother's Day

Robin West

1996

Deceptively Delicious

Jessica Seinfeld

2007

Pierre Franey's kitchen

Pierre Franey

1982

Flavours of Madras

Rani Kingman

1994

Foods

Connie M. Weaver, Helen Charley

1998

Mary Engelbreit's autumn craft book

Mary Engelbreit

1996

Cooking with Regis & Kathie Lee

Regis Philbin

1993

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