Cookery, Chinese
Featured — award winners and classics first, when available. Use “Show different books” for a new selection.
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Everything you want to know about Chinese cooking
365 ways to cook Chinese
Apple Pie 4th of July
Kenneth Lo's healthy Chinese cooking
Easy family recipes from a Chinese-American childhood
How to Cook and Eat in Chinese
Quick and easy Chinese cooking
The people of China and their food
The Feng Shui Cookbook
Chinese Cooking for Dummies
Classic Chinese cookbook
The Yan can cook book
Everybody's wokking
Chinese gastronomy
Ken Hom's Hot Wok
The joy of wokking
The dim sum book
The Chinese way
Chinese healing foods
The healthful gourmet Chinese cookbook
The Chinese Kitchen
Jennie Low's Szechuan cookbook
The Family Herbal Cookbook
The healing cuisine of China
The Chinese people's cookbook
Eileen Yin-Fei Lo's new Cantonese cooking =
Hawaiian and Pacific foods
Fragrant Harbor taste
Martin Yan--the Chinese chef
Carlos digs to China
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