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Cookery (Pasta)

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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Pasta fresca

Viana La Place, Viana Laplace, Evan Kleiman

1988

The Noodle Shop Cookbook

Jacki Passmore

1994

100 low fat pasta and grain recipes

Corinne T. Netzer

1997

Easy Noodles

Kimiko Barber

2003

The pasta book

Julia Della Croce

1991

Beard on Pasta (James Beard Library of Great American Cooking)

Karl Stuecklen, Michael Romano, Julia Child et al.

1983

Encyclopedia of pasta

Oretta Zanini De Vita

2009

California Pizza Kitchen Pasta, Salads, Soups, And Sides

Larry Flax

1999

Fabulous Italian recipes

Johna Blinn

1989

Perfect Pasta

Willan, Anne.

1992

Pasta with sauces

Michele Anna Jordan

1996

Chez Panisse pasta, pizza & calzone

Alice Waters

1984

Steven Raichlen's High-flavor, low-fat pasta

Steven Raichlen

1996

The top one hundred pasta sauces

Diane Seed

1987

Joy of Cooking

Marion Rombauer Becker, Irma S. Rombauer, John Becker et al.

1943 ★ 4.8

The Pasta Diet

Elisa Celli

1984

Ultimate pasta

Julia Della Croce

1997

The lost ravioli recipes of Hoboken

Laura Schenone

2007

The classic pasta cookbook

Giuliano Hazan

1993

Big bowl

Bruce Cost

2000

Pasta soups & salads

Joanne Weir

1996

Mister Pasta's healthy pasta cookbook

Rick Rodgers

1994

The Classico pasta sauce cookbook

Antigone Dallas

2002

Everyday pasta

Giada De Laurentiis

2007

Pasta recipes

Rosemary C. Hutchinson

1989

Betty Crocker's new choices for pasta, grains and beans

Betty Crocker

1995

Weight Watchers pizza toppings and pasta sauces

Liz Trigg

1998

Complete Idiot's Guide to Cooking Pasta

Natalie Danford

1998

Cook it light

Jones, Jeanne.

1987

The vegetarian pasta cookbook

Sarah Maxwell

1994

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