Cookery (Seafood)
Featured — award winners and classics first, when available. Use “Show different books” for a new selection.
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Fish & seafood
Dancing Shrimp
McCormick & Kuleto's seafood cookbook
McCormick & Schmick's Seafood Restaurant Cookbook
Fish & seafood
The Provincetown Seafood Cookbook
Lily Loh's Chinese seafood & vegetables
Fish for all occasions
The California seafood cookbook
The vegetarian taste of Thailand
Larousse gastronomique recipe collection
Creole gumbo and all that jazz
The Cafe Brenda cookbook
North Atlantic Seafood
The great ceviche book
Shellfish
Bottomfeeder
The modern seafood cook
100 low fat fish and shellfish recipes
50 years of Shake family traditions & treasured recipes
Fish
Cuisine of the water gods
Long island seafood cook book
Eat at Joe's
Nobu
Fish & shellfish
The Legal Sea Foods cookbook
Favorite recipes from Southern kitchens: meats, including seafood and poultry
Betty Crocker's fabulous fish and seafood
Nobu West
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