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Cooking, canadian

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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Acadian pictorial cookbook

Barrett, Wayne.

1991

Summer flavours

Virginia Lee, Elaine Elliot

2002

New Flavours

Virginia Lee, Elaine Elliot

1997

Rose Murray's Canadian Christmas Cooking

Rose Murray

2013

Canadian Garden Cookbook

Jennifer Sayers Bajger, James Darcy

2014

Peggy's Cove cooking

Formac Publishing Company

2013

Pacific flavours

Virginia Lee

2008

Pacific flavours

Virginia Lee

2001

Country Inns and Back Roads Cookbook

Linda Glick Conway

1995

The Great Canadian Literary Cookbook

Peter Gzowski

1995

Fishes of the North Atlantic Coloring Book

Thomas C. Quirk

1985

George House Heritage Bed and Breakfast Kitchen Recipes

Todd Warren, Dale Cameron

2010

Classic Canadian cooking

Elizabeth Baird

1974

Out of Nova Scotia Gardens

Marie Nightingale

2008

Out of old Nova Scotia kitchens

Marie Nightingale, Marie Nightengale

1971

Butcher, the Baker, the Wine and Cheese Maker by the Sea

Jennifer Schell

2016

Maritime flavours

Virginia Lee, Elaine Elliot

1997

British Columbia Seasonal Cookbook

Nanette Samol, Jennifer Ogle, Eric Pateman et al.

2007

The British Columbia cookbook

Eric Pateman

2012

Blueberries

Virginia Lee, Elaine Elliot

2005

Montreal cooks

Jonathan Cheung

2015

Out of the Orchard

Julie Van Rosendaal

2016

Patisseries

James MacDougall

2005

Simply in Season

Tony De Luca

2011

West Restaurant

Warren Geraghty

2008

Canadian Harvest Cookbook

James Darcy, Jennifer Sayers Bajger

2008

The Colonial Cook (Colonial People)

Ellen Brown, Bobbie Kalman

2002

Food that really schmecks

Edna Staebler

1968

Okanagan Table

Rod Butters, Gold Kerry

2017

Menus from an Orchard Table

Heidi Noble

2007

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