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Cooking (Eggs)

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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Questions and answers

United States. Department of Agriculture. Radio Service

1930

Cakelove in the morning

Warren Brown

2012

The Good Egg

Marie Simmons

2000

Shortening

United States. Department of Agriculture. Press Service

1937

Questions and answers

United States. Department of Agriculture. Radio Service

1938

Crepes & omelets

Bob Simmons

1982

Egg Beaters, healthy real egg product

Publications International, Ltd

1996

Questions and answers

United States. Department of Agriculture. Radio Service

1940

Questions and answers

United States. Department of Agriculture. Radio Service

1937

The best 50

Bristol Publishing Enterprises

1997

Egg

Jane Donovan

1999

The perfect omelet

John E. Finn

2017

Deviled Eggs

Debbie Moose

2004

Eggs (Everyday Food)

Joyce Bentley

2005

The Farmstead Egg guide & cookbook

Terry Blonder Golson

2014

The complete book of egg cookery

Ann Seranne

1983

100 ways with eggs

Ryland Peters & Small (Firm)

2016

Question-box

United States. Department of Agriculture. Radio Service

1942

Everyday Food

Joyce Bentley

2005

Blue Eggs and Yellow Tomatoes

Jeanne Kelley

2013

Eggs & cheese

Time-Life Books

1980

365 ways to cook eggs

Elaine Corn

1996

The little brown egg book

David Eno

1983

Eggs

Maria Grazia Villa

2012

Eggs in 60 Ways

Marshall Cavendish Cuisine

2006

Breakfast comforts

Rick Rodgers

2013

School lunch recipes using dried whole egg solids (stabilized)

United States. Agricultural Marketing Service. Food Distribution Division

1957

Questions and answers

United States. Department of Agriculture. Radio Service

1935

Holiday Eggs

Georgeanne Brennan

1999

Egg and cheese cookbook

Jane Todd

1981

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