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COOKING / General

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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The Tucci cookbook

Stanley Tucci

2012

Family celebrations with the Cake Boss

Buddy Valastro

2013

America the edible

Adam Richman

2010

Meathead

Meathead Goldwyn

2016

Slow cookers for dummies

Tom Lacalamita, Glenna Vance

2001

Sweet Paul eat & make

Paul Lowe

2014

Weelicious lunches

Catherine McCord

2013

Yes, chef

Marcus Samuelsson

2012

Eat right 4 your type personalized cookbook type AB

Peter D'Adamo

2013

Italy anywhere

Lori De Mori, Antonio Tommasi, Jean-Louis de Mori

2000

The Ballymaloe cookbook

Myrtle Allen

2014

15-minute vegetarian recipes

Mindy Toomay, Susann Geiskopf-Hadler

2005

Meat

Pat LaFrieda

2014

Why we eat what we eat

Raymond A. Sokolov, Raymond Sokolov

1991

Grilling & barbecuing

Charlotte Walker, John Phillip Carroll

1986

Lidia's Italy in America

Lidia Bastianich

2011

Korean food made simple

Judy Joo

2016

Edible Inventions

Kathy Ceceri

2016

Randy Wayne White's Gulf Coast Cookbook

Randy Wayne White

2006

Cooking with Faith

Melissa Clark, Faith Ford

2004

Top 100 meals in minutes

Annabel Karmel

2014

Cooking without borders

Anita Lo

2011

Vegan planet

Robertson, Robin

2014

Quick from scratch

Food & Wine Magazine, Sterling Eds.

2004

100 recipes

Editors at America's Test Kitchen

2015

Betty Crocker Cookbook

Betty Crocker

2005

Preserving Food without Freezing or Canning

The Gardeners and Farmers of Centre Terre Vivante

2007

Let's Eat

Cristian Barnett, Tom Parker Bowles

2012

Caseus Fromagerie Bistro cookbook

Jason Sobocinski

2011

Cocina esencial

Sebastian Dickhaut, Sabine Sälzer

2000

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