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Cooking (Meat)

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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The complete round-the-world meat cookbook

Myra Waldo

1967

Lobel's prime cuts

Mary Goodbody

2004

Questions and answers

United States. Department of Agriculture. Radio Service

1939

The meat and potatoes cookbook

Maria Luisa Scott

1988

Recipes for ground beef and other ground meats

1973

Everybody loves meatloaf

Melanie Barnard

1997

The More-for-your-money meat cookbook

1971

The low-cost meat book

Nancy Hawkins

1973

In a Pinch

Caren McSherry

2011

Questions and answers

United States. Department of Agriculture. Radio Service

1937

Questions and answers

United States. Department of Agriculture. Radio Service

1929

Southern living cookbook: meats

1967

Better homes and gardens meat stretcher cook book

Various Authors

1974

Step-By-Step Practical Recipes

Gina Steer, Ann Nicol

2015

All about meat

The Lobel Brothers

1975

The complete book of butchering, smoking, curing, and sausages

Philip Hasheider

2010

Meat and fish

Sally Hewitt

2007

Williams-Sonoma savoring meat & poultry

Abigail Johnson Dodge, Lori De Mori, Kerri Conan et al.

2006

Paleo

Elizabeth Marsh

2016

The shameless carnivore

Scott Gold

2008

The great American meatloaf contest cookbook

Peter Kaufman

1994

Great ways with steak & chops

Ellen Sinclair

1974

365 Ways to Cook Hamburger and Other Ground Meats

Rick Rodgers

1994

Great-tasting recipes with SPAM luncheon meat

Publications International, Ltd

1996

Meats

Favorite Recipes Press

2009

Steak & chop

Denis Kelly

2004

Home book of smoke-cooking meat, fish & game

Jack Sleight

1971

Burgers

Good Housekeeping Institute (New York, N.Y.)

2016

Meat

The Lobel Brothers

1978

Favorite recipes of home economics teachers: meats

Mary Anne Rogers

1966

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