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Cooking (Potatoes)

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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The meat and potatoes cookbook

Maria Luisa Scott

1988

The Great Potato Book

Florence Fabricant

2001

School lunch recipes using potatoes

United States. Department of Agriculture. National Agricultural Library.

1948

Quick & easy potatoes

2000

The great potato cookbook

Janine Flew

2009

Art of Good Food

Jacqueline Bellefontaine

1996

Questions and answers

United States. Department of Agriculture. Radio Service

1937

Potato & Rice

Sally Mansfield, Alex Barker, Christine Ingram

2000

Irish Potato Cookbook

Eveleen Coyle

2001

Pot Luck

Nell Donnelly

1987

Potatoes

Maria Grazia Villa

2012

Potatoes & vegetables

2003

The great potato cookbook

Reader's Digest Association

2009

The Popular Potato

Valwyn McMonigal

1994

The potatoe lovers̓ diet cookbook

Barbara Gibbons

1973

Potatoes in popular ways

United States. Department of Agriculture. Radio Service

1944

250 Ways of Serving Potatoes

Ruth Berolzheimer

1941

School lunch recipes using potatoes

United States. Department of Agriculture. National Agricultural Library.

1949

Great potatoes

Kathleen Sloan-McIntosh

2002

Ultimate Potato Book

Bruce Weinstein

2003

Potatoes (Food)

Louise Spilsbury

2001

The sweet potato cookbook

Lyniece North Talmadge

1998

Beef & potatoes

Jean-François Mallet

2016

Potato Salad

Barbara Lauterbach

2002

Potatoes

Joyce Bentley

2005

Colorado potato cookbook

Colorado Potato Administrative Committee

2008

The potato book

Myrna Davis

1973

James McNair's potato cookbook

James K. McNair

1989

Hamburgers & fries

John T. Edge

2005

Favorite brand name great-tasting potatoes.

Publications International, Ltd

1997

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