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Cooking (Poultry)

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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Super chicken

2014

Good Cookery

Mary Bryce

1980

Classic chicken and poultry

Josephine Bacon, Ros Cocks

1996

Sunset poultry cook book

Sunset Books

1991

The turkey cookbook

Rick Rodgers

1990

The chicken cookbook

Beverlee Sias

1969

4-step chicken recipes

2003

Kitchen Therapist

Jo Richardson

2014

The Dione Lucas meat and poultry cook book

Dione Lucas

1955

Favorite ways with chicken, turkey, duck and game birds.

Better Homes and Gardens Editors

1967

Cutting-up in the kitchen

Merle Ellis

1975

The Mediterranean Cookbook (Regional Food)

Parragon

2006

How to cook a turkey

Fine Cooking Magazine Editors

2007

James Beard's Beard on Birds

Julia Child, James Beard

1989

365 ways to cook chicken

Cheryl Sedaker

1986

Meats & poultry

Chuck Williams

2004

The meat bible

Mark Lobel, Evan Lobel, David Lobel et al.

2008

The Poultry and Game Cook Book

Ruth Marion Somers Martin

1971

Modern Meat Kitchen

Miranda Ballard

2015

Dressed game and poultry à la mode

Harriet Anne de Salis

1888

Light ways with poultry

1995

The Cook's illustrated complete book of poultry

1999

How to Cook Holiday Roasts & Birds

John Burgoyne, Jack Bishop, Editors of Cook's Illustrated Magazine

1998

Sunday roast

Clarissa Dickson Wright

2006

The Chicken and Poultry Bible

Christian Teubner, Sybil Grafin Schonfeldt, Siegfried Scholtyssek

1997

100 easy chicken breast recipes that taste great

John Zehnder

1997

Sunday Roast

Clarissa Dickson Wright

2007

Larousse gastronomique recipe collection

Peggy Porschen

2004

CUTCO cook book

Margaret Mitchell

1961

Variations cookbook

Sally Heavens

2012

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