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Cooking / Wine

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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Betty Crocker's quick & easy cookbook

Betty Crocker

2002

Zinfandel

Charles L. Sullivan

2003

Roger Verge's vegetables in the French style

Bernard Touillon, Roger Vergé, Roger Vergé

1994

Recipes for success

Roland Chaton, Walt Talmage

1988

Aroma

Daniel Patterson, Mandy Aftel

2004

Wine

Morrell Peter, Peter Morrell

2003

Polish heritage cookery

Maria Strybel, Robert Strybel

1997

Michael Chiarello's casual cooking

Michael Chiarello

2002

How to Grill

Steven Raichlen

2001

Weight Watchers new 365-day menu cookbook

Weight Watchers International, Weight Watchers

1996

Seafood twice a week

Evie Hanse, Cindy W. Snyder, Evie Hansen

1997

Matthew Kenney's big city cooking

Matthew Kenney, Joan Schwartz

2003

All Recipes 30 Minutes To Cook (All Recipes)

Cooking Light Magazine

2004

Seafood

Davidson, Alan

1989

KidShape café

Naomi Neufeld, David Lawrence, Sara J. Henry

2005

Gordon Ramsay's Fast Food

Gordon Ramsay, Emily Quah, Mark Sargeant

2007 ★ 4.0

World Food Caf,

Chris Caldicott, Carolyn Caldicott

1999

Pacific flavors

Hugh Carpenter, Teri Sandison

1992

Just the two of us

Betty Crocker

2007

Sushi for dummies

Judi Strada, Mineko Takane Moreno

2004

Vegetables on the side

Sallie Y. William, Sallie Y. Williams

1998

Kosher light

Zillah Bahar, Maria Mayr

1998

1000 best bartender's recipes

Suzi Parker

2005

Great food

Ken Hom, Nick Nairn, Antonio Carluccio

1998

Good cookin' bachelors cookbook

Barb Velasquez, Lori Evans

1997

The savoury mushroom

W. A. Jones, Bill Jones

2000

Holiday

Land O'Lakes Incorporated, Land O Lakes, Editors of Cy DeCosse Incorporated

1996

The joy of hospitality

Barbara Ball, Vonette Z. Bright, Vonette Bright

1996

Eating well through cancer

Holly Clegg, Gerald Miletello, Holly Berkowitz Clegg

2006

Meatless meals for working people

Charles Stahler, Debra Wasserman

1991

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