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Cuisine américaine

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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The best American recipes 2000

Fran McCullough

2000

1001 fast easy recipes

LLC Cookbook Resources

2009

Cook's Illustrated 1993 Annual

Editors of Cook's Illustrated Magazine

1993

Pork Chops and Applesauce

Cynthia Briggs

2003

Picnic Time

Barbara Swell

2015

The recipe writer's handbook

Barbara Gibbs Ostmann

1997

Soupçon II

Junior League of Chicago

1981

Taste of home contest winning annual recipes 2013

Catherine Cassidy

2013

The new American vegetable cookbook

Georgeanne Brennan

1988

Taste of home contest winning annual recipes 2016

Catherine Cassidy

2016

Taste of Home Christmas 2010

Taste of Home Editors

2010

Cooking Light Family Favorites (Cooking Light)

Susan M. McIntosh

2003

Southern Living Annual Recipes 2002

Oxmoor House

2002

Cracklin bread and asfidity

Olivia Pienezza Solomon

1979

Jackie Clay's pantry cookbook

Jackie Clay

2011

Stories And Recipes of the Great Depression of the 1930's, Volume IV (Stories & Recipes of the Great Depression)

Rita Van Amber

2001

Fast Food Nation

Eric Schlosser

2001 ★ 4.2

Taste of home annual recipes 2016

Catherine Cassidy, Michelle Rozumalski

2015

Modern encyclopedia of cooking

Meta Given

1955

Cooking Inn Style

Innkeepers of the Wisconsin Bed & Breakfast Association

2004

Windows across Missouri

2002

The best of country cooking

Catherine Cassidy

2016

Great Brand Name Baking

Hedi Levine, George G. Wieser

1997

Campbell's 3 Books In 1

Publications International Ltd. Staff

2012

Everyday homemade

Lancaster, Sara Rae, de editor, Catherine Cassidy, Janet Briggs

2012

Taste of home annual recipes 2010

Catherine Cassidy

2010

American cooking: the Northwest

Dale Brown

1970

Farmer's Market Guide and Cookbook

Sally Ann Berk, Zeva Oelbaum

1996

Kellogg's recipes

Publications International, Ltd

2016

The new American diet cookbook

Sonja L. Connor

1997

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