Craft spirits

Eric Grossman

2016

The manufacture of liquors and preserves

J. de Brévans

1972

Motor fuels from farm products

P. Burke Jacobs

1938

Distillation Theory and its Application to Optimal Design of Separation Units (Cambridge Series in Chemical Engineering)

F. B. Petlyuk

2004

Fractional distillation

Young, Sydney

1903

Distillation dynamics and control

Pradeep B. Deshpande

1985

Monzert's practical distiller

Leonard Monzert

1889

Distillation operations

Henry Z. Kister

1990

Distillation

Johann Stichlmair

1998

Extraction and Leaching

J. M. Calo

1983

Facts about sherry: Gleaned in the Vineyards and Bodegas of the Jerez, Seville, Moguer ..

Henry Vizetelly

1876

The complete practical distiller

Marcus Lafayette Byrn

1868

The Business of Spirits

Noah Rothbaum

2007

The manufacture of photogenic or hydro-carbon oils, from coal and other bituminous substances, capable of supplying burning fluids

Thomas Antisell

1859

A philosophical and statistical history of the inventions and customs of ancient and modern nations in the manufacture and use of inebriating liquors

Samuel Morewood

1838

An account of a useful discovery to distill double the usual quantity of sea-water, by blowing showers of air up through the distilling liquor: and an account of the great benefit of ventilators in many instances, in preserving the health and lives of people, in slave and other transport ships, which were read before the Royal society. Also an account of the good effect of blowing showers of air up through milk. Thereby to cure the ill taste which is occasioned by some kinds of food of cows

Stephen Hales

1756

The art of distilling whiskey and other spirits

Owens, Bill.

2009

The practise of the new and old phisicke, wherein is contained the most excellent secrets of phisicke and philosophie, deuided into foure bookes. In the which are the best approued remedies for the diseases as well inward as outward, of al the parts of mans body

Conrad Gessner

1599

Good Spirits

Gene Logsdon

2000

The complete distiller. Containing, I. The method of performing the various processes of distillation, with descriptions of the several instruments, the whole doctrine of fermentation, the manner of drawing spirits from malt, raisins, molasses, sugar, &c. and of rectifying them, with instructions for imitating, to the greatest perfection, both the colour and flavour of French brandies. II. The manner of distilling all kinds of simple waters from plants, flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy, as, likewise all those now made in Great Britain

Cooper, A.

1810

A new booke of destillatyon of waters, called the Treasure of Euonymus, containing the wonderful hid secrets of nature, touching the most apt formes to prepare & distill medicines, for the conservation of helth: as quintessence, aurum potabile, hyppocras, aromaticall wynes, balmes, oyles, perfumes ... Whereunto are joyned the formes of sondry apt furnaces, and vessels ...

Conrad Gessner

1565

How to make salt from sea-water

John Le Conte

1862

Distillation principles and processes

Young, Sydney

1922

An essay on diseases incidental to Europeans in hot climates

James Lind

1808

Vapor-liquid equilibrium data collection

Jurgen Gmehling, U. Onken, Jürgen Gmehling et al.

1977

Handbook of laboratory distillation

Erich Krell

1963

Fermented liquors

Lewis Feuchtwanger

1858

An account of a useful discovery to distill double the usual quantity of seawater, by blowing showers of air up through the distilling liquor

Stephen Hales

1756

The vertuose boke of distyllacyon of the waters of all maner of herbes

Hieronymus Brunschwig

1527

Conceptual design of distillation systems

Michael F. Doherty

2001