Fat content
Featured — award winners and classics first, when available. Use “Show different books” for a new selection.
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Your Personal Nutritionist
Dr. Newbold's type A/type B weight loss book
The diabetes carbohydrate and fat gram guide
Carcinogenesis and dietary fat
The Doctor's Pocket Calorie, Fat & Carbohydrate Counter
The complete & up-to-date fat book
Know your fats
How many calories? how much fat?
The living heart guide to eating out
The Campitelli advanced method for a flat abdomen and thin waist
Salt Sugar Fat
Your healthy plate
Fat counter guide
The complete brand-name guide to choosing the lowest fat, calorie, cholesterol, and sodium foods
Dictionary of sodium, fats, and cholesterol
The Good Fat Cookbook
The South Beach Diet Good Fats/Good Carbs Guide (Revised)
The Calorie King Calorie, Fat & Carbohydrate Counter 2007
Provisional table on the content of omega-3 fatty acids and other fat components in selected foods
Role of fats in food and nutrition
Predictive ability of a behavioral approach to dietary assessment
The diabetes carbohydrate and calorie counter
The Everything Fat Gram Mini Book
The calorie counter
Trans fats
Taste vs. fat
Fatty acids in foods and their health implications
The fat counter
The Barbara Kraus fat counter
The South Beach diet
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