Fermentation
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Preserving the Japanese way
The art of fermentation
The complete idiot's guide to fermenting foods
A genetic switch
The fermenting power of pure yeasts and some associated fungi ..
Mastering fermentation
Biotechnology of Antibiotics
The soluble ferments and fermentation
Biotransformations and bioprocesses
Alcohol in Ancient Mexico
Kombucha
Batch fermentation
Fermenting for dummies
Yeast
Successful wine marketing
Ancestral records and portraits
Micro-organisms and fermentation
Bacterial fermentations
The biology of ensilage
Science and civilisation in China
Pasteur and his work
Microbial technology
Alcoholic fermentation
Microbes, ferments and moulds
Process scale bioseparations for the biopharmaceutical industry
Fermentation and Enzyme Technology (Techniques in Pure and Applied Microbiology)
Alcoholic fermentation
Wild Fermentation
Louis Pasteur
Traditionally fermented foods
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