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Jam

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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The illustrated book of preserves

Simonetta Lupi Vada

1986

Jams, jellies & marmalades

Maggie Mayhew

2008

Canned fruit, preserves and jellies

Maria Parloa

1917

Wild preserves

Joe Freitus

1977

Seventy-five receipts for pastry, cakes, and sweetmeats

Eliza Leslie

1830

Homemade jams and jellies

United States. Department of Agriculture. Office of Information

1957

Jams and preserves

Gina Steer

2007

Lip smackin' jams and jellies

Sharon Reiss, Amy Butler, David Butler

2001

Question-box

United States. Department of Agriculture. Radio Service

1942

Notes On Life And Letters Of Joseph Conrad

Joseph Conrad

1921

Bread and jam for Frances

Russell Hoban

1964 ★ 4.4

Jams & jellies

Jacqueline Wejman

1975

Mes confitures

Christine Ferber

2002

Cookbook from Amish Kitchens

Phillis Pellman Good

1996

Jam, Jelly & Relish

Ghillie James

2010

The Complete Idiot's Guide to Jams, Jellies & Preserves

Yvonne Tremblay

2003

400 Sauces, Dips, Dressings, Salsas, Jams, Jellies and Pickles

Maggie Mayhew, Catherine Atkinson, Christine France

2018

Jams and jellies

Byron, May Clarissa Gillington

1975

Jams, Preserves and Edible Gifts

Sara Paston-Williams

1999

Gifts from the harvest

Kraft General Foods

1993

Out of the Bottle

Sally Wise

2018

The joy of jams, jellies, and other sweet preserves

Linda Ziedrich

2009

Preserves and pickles

Gloria Nicol

2011

Jam

Margaret Mahy

1985

The right way to make jams

Cyril Grange

1992

Jams & jellies in less than 30 minutes

Joyce Oudkerk Pool

2011

Jams and preserves

Anneka Manning

2010

Wild jams and jellies

Joe Freitus

2005

The Duchess of Northumberland's little book of jams, jellies and preserves

Duchess of Northumberland Jane

2013

Gourmet Preserves Chez Madelaine

Madelaine Bullwinkel

1984

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