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Macrobiotic diet

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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Diet for a strong heart

Michio Kushi, Alex Jack

1985

Macrobiotic Cuisine

Lima Ohsawa

1984

Natural healing through macrobiotics

Michio Kushi

1979

Acid and alkaline

Herman Aihara

1980

Blissful bites

Christy Morgan

2011

The Ayurvedic cookbook

Amadea Morningstar

1990

The changing seasons macrobiotic cookbook

Aveline Kushi, Wendy Esko

1985

Fruit

Morris Krok

1984

The quick and natural macrobiotic cookbook

Aveline Kushi

1989

Fit for Life

Harvey Diamond, Marilyn Diamond, Harvy Diamond

1985

The good gut

Justin Sonnenburg

2015

Natural healing from head to toe

Cornellia Aihara

1994

Ayurvedic cooking for westerners

Amadea Morningstar

1995

Basic macrobiotics

Herman Aihara

1985

The macrobiotic way

John Denver, Stephen Blauer, Michio Kushi (Author)

1984

Whole-grain foods in health and disease

Len Marquart

2002

A vegetarian sourcebook

Keith Akers

1983

The practically macrobiotic cookbook

Keith Michell

1988

Zen macrobiotics

Yukikazu Sakurazawa

1995

You are all sanpaku

Georges Ohsawa

1965

Macrobiotic home remedies

Michio Kushi

1985

Vegetarian times vegetarian beginner's guide

William Maxwell

1996

The complete macrobiotic diet

Denny Waxman

2015

Standard macrobiotic diet

Michio Kushi

1992

The Hippocrates diet and health program

Ann Wigmore

1984

The vegetarian menu book

Vasantha Moorthy

1993

Practically macrobiotic

Keith Michell

1987

Aveline Kushi's introducing macrobiotic cooking

Wendy Esko

1987

The macrobiotic path to total health

Michio Kushi

2003

Macrobiotic diet

Aveline Kushi, Michio Kushi, Alex Jack

1985

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