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Nutrition

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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The long life cookbook

Anne Casale

1988

The beauty detox foods

Kimberly Snyder

2013

Information resources on the care and use of insects

Gregg B. Goodman

2004

The prison cookbook

C. J. Green

2015

Nutrition in clinical practice

David L. Katz

2001

Protein nutrition and mineral absorption

Raul A. Wapnir

1990

Psycho-nutrition

Carlton Fredericks

1976

Naturally thin

Bethenny Frankel

2009

Healthy eating for life for women

Physicians Committee for Responsible Medicine

2002

Biochemical, physiological, & molecular aspects of human nutrition

Martha H. Stipanuk

2006

Nutrition and vitamin therapy

Michael Lesser

1980

Are you confused?

Paavo O. Airola

1971

Inconvenience food

Tim Lang

2002

Nutrition and healthy growth

United States. Children's Bureau.

1955

The theory and practice of infant feeding

Henry Dwight Chapin

1902

Omnivore's Dilemma. A Natural History of Four Meals

Raul Nagore, Michael Pollan, Richie Chevat

2006 ★ 4.2

Role of fats in food and nutrition

M. I. Gurr

1992

Rations for babies

United States. War Food Administration. Office of Distribution

1943

Skinny bitch

Rory Freedman

2005 ★ 3.7

The living soil and The Haughley experiment

Balfour, Evelyn Barbara Lady

1976

The body fat solution

Tom Venuto

2009

Diabetes Nutrition A to Z

Patti Bazel Geil

2001

Picky Peggy

Jennifer Dussling

2004

Meat and Fish (Qeb What's for Lunch?)

Honor Head

2006

Paleo Monday to Friday

Daniel Green

2016

Cory Everson's Fat-free & fit

Corinna Everson

1994

The American Dietetic Association's complete food & nutrition guide

Roberta Larson Duyff

1996

Nutrition for health, fitness, & sport

Melvin H. Williams

2012

Legs & thighs

Cheri Rae Wolpert

1983

Snacks

Vic Parker

2014

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