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Recipes

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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NIGELLA EXPRESS

Nigella Lawson

2007

No More Allergies

Gary Null

2014

Skinnytaste fast and slow

Gina Homolka

2016

Low-Carb Meals in Minutes

Linda Gassenheimer

2000

The faeries' guide to green magick from the garden

Jamie Wood

2010

A trim & terrific Louisiana kitchen

Holly Berkowitz Clegg

1993

Weight Watchers new 365-day menu cookbook

Weight Watchers International, Weight Watchers

1996

Dairy-free delicious

Katy Salter

2015

Meat sense

Vincent F. Scalise

1988

Incredibly easy gluten-free recipes

Publications International, Ltd

2009

Cooking with Regis & Kathie Lee

Regis Philbin

1993

Weight Watchers Quick start program cookbook ; including the full exchange plan

Jean Nidetch

1984

The complete cabinet maker, and upholsterer's guide

J. Stokes

1829

Culinary potions

Eve Berman

2002

Graham Kerr's kitchen

Graham Kerr

1994

The healthy convert

Nicole Maree

2017

Eat well, be well cookbook

Gail L. Becker

1986

The end of dieting

Joel Fuhrman

2014

KidShape café

Naomi Neufeld, David Lawrence, Sara J. Henry

2005

Mediterranean paleo cooking

Caitlin Weeks

2014

Low-carb dieting for dummies

Katherine B. Chauncey

2004

Well fed weeknights

Melissa Joulwan

2016

One Pot Without the Calories

Justine Pattison

2016

Knack Fish & Seafood Cookbook

Doug DuCap, Linda Beaulieu

2010

Raw family signature dishes

Victoria Boutenko

2009

The troubled tummy cookbook

June Roth

1976

The new muffin

Carolyn Gibson

2004

The bean bible

Aliza Green

2000

Secrets of fat-free Chinese cooking

Ying Chang Compestine

1997

San Francisco encore

Junior League of San Francisco

1986

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