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Régimes alimentaires

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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Eating alive

Jonn Matsen

1987

Clinical nutrition

Meredith Holloway Overton

1977

The book of macrobiotics

Michio Kushi, Alex Jack

1977

Devoured

Sophie Egan

2016

Prophetess of health

Ronald L. Numbers

1976

Discovering nutrition

Paul M. Insel

2013

Understanding normal and clinical nutrition

Eleanor Noss Whitney, Corrine Balog Cataldo

1983

My Big Fat Greek Diet

Mike Yorkey

2006

Nutrition and Diagnosis-Related Care for PDA

Sylvia Escott-Stump

2004

Nutrition Management in Rehabilitation

1990

Food, health, and identity

Patricia Caplan

1997

NutriScore

Ruth Fremes

1976

Eating in America

United States. Congress. Senate. Select Committee on Nutrition and Human Needs

1977 ★ 4.2

Human nutrition

Benjamin T. Burton

1976

Diet and health

National Research Council (U.S.). Committee on Diet and Health.

1989

Modern nutrition in health and disease

Moshe Shike, Maurice E. Shils, James A. Olson

1994

Recommended dietary allowances

National Research Council (U.S.). Committee on Dietary Allowances.

1980

Fast Food Nation

Eric Schlosser

2001 ★ 4.2

Manuel of Dietetic Practice

Briony Thomas

2001

Revolution at the table

Harvey A. Levenstein, Harvey Levenstein

1988

Diet and Nutrition

B. Piper

1995

The Psychobiology of human food selection

Lewis M. Barker

1982

The World is Fat

Barry Popkin

2008

Food rules

Michael Pollan, Laura Manero Jiménez;

2009 ★ 3.6

Nutrition in the clinical management of disease

John Dickerson, John W. T. Dickerson, H. A. Lee

1988

Metabolic consequences of changing dietary patterns

Artemis P. Simopoulos

1996

Executive nutrition and diet

Lawrence Galton

1983

Mayo Clinic diet manual

Cecilia M. Pemberton

1988

The dynamics of clinical dietetics

Marion Mason

1977

Healing Foods for Common Ailments

Penny Stanway

1995

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