Shellfish
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Report of the Commissioners appointed in 1898 to inquire and report what methods of treating and disposing of sewage (including any liquid from any factory or manufacturing process) may properly be adopted
The edible clams, mussels and scallops of California
Food for Free
The compleat clammer
Identification of the water quality factors which prevent fingernail clams from recolonizing the Illinois River, phase II
Mediterranean seafood
Shellfish aren't fish
Shellfish contamination from sewage-polluted waters and from other sources
Methods for the microbiological examination of fish and shellfish
Kingdom of the seashell
Aquaculture and Fisheries Biotechnology
Food safety
Disease diagnosis and control in North American marine aquaculture
How to make love to a lobster
Twenty-fourth annual report of the Local Government Board, 1894-95
Wodarch's introduction to the study of conchology
Aquaculture and fisheries biotechnology
Knack Fish & Seafood Cookbook
Sewage-polluted oysters as a cause of typhoid and other gastro-intestinal disturbances
Risk assessment of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp in international trade
The book of fishes
Stalking the blue-eyed scallop
A guide to Cornish fish
The compleat fish cook
Water quality and molluscan shellfish
Seafood of South-East Asia
Metal concentrations in marine fish and shellfish from Boston and Salem harbors, and coastal Massachusetts
North Atlantic Seafood
Shellfish
Animals that live in shells
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