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Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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Eat to compete

Marilyn Shope Peterson

1988

Sports Nutrition

Dan, Phd Benardot

1993

Lactose intolerance

Merri Lou Dobler

1991

Human Nutrition

Catherine Geissler

2005

Bug food

Charlotte Guillain, Rebecca Rissman

2010

The Oxford book of health foods

J. G. Vaughan

2006

Human nutrition

Mary E. Barasi

1997

Pediatric nutrition

Patricia Queen Samour

2011

Height, health, and history

Roderick Floud

1990

Advanced human nutrition

Robert E. C. Wildman

2000

Understanding Nutrition

Eleanor Noss Whitney, Sharon Rady Rolfes, ELLIE WHITNEY / SHARON RADY ROLFES et al.

1981

Osteoporosis

Claudio Galli, Artemis P. Simopoulos

1993

Nutrition counseling & communication skills

Katharine Curry

1998

Nutrition and growth in infancy and early childhood

N. E. Hitchcock, E. N. Owles, A. I. Gilmour et al.

1986

The Nautilus nutrition book

Ellington Darden

1981

Handbook of clinical nutrition and aging

Christine S. Ritchie

2004

Principles of human nutrition

M. A. Eastwood

1997

The Oxford companion to food

Davidson, Alan

1999

ABC of nutrition

A. Stewart Truswell

1992

Look younger, live longer

Bengamin Gayelord Hauser

1950

Handbook of Nutrition in the Aged

Ronald R. Watson

1994

Encyclopedia of Human Nutrition

M. J. Sadler

2005

Food

William J. Darby

1977

Oxford Handbook of Nutrition and Dietetics

Michelle Holdsworth, Joan Webster-Gandy, Angela Madden

2006

Principles of human nutrition

T. Geoffrey Taylor

1978

Geriatric nutrition

Ronni Chernoff

1991

Consumed

Michelle Stacey

1994

Nutrition, diet, and oral health

A. J. Rugg-Gunn

1999

Fundamental food microbiology

Bibek Ray

1996

Nutritional needs of athletes

F. Brouns

1993

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