Tomorrow's Table
Alimentos
Genetically modified foods
Génie génétique
Organic farming
Biotechnologie
Aliments
Genetic engineering
Biotechnology
Long Now Manual for Civilization
Food
This book explores today's use of organic farming and genetically engineered plants, and examines the concerns expressed by critics and consumers. By the year 2050, Earth's population will double. If we continue with current farming practices, vast amounts of wilderness will be lost, millions of bir…
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