Cover of Consider the fork

Consider the fork

by Bee Wilson

2012 327 pages eng ★ 3.4 (5 ratings)

Cooking History Science
Cooking, history Kitchen utensils Dinners and dining Science, history Cooking History

Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious—or at least edible. Tools shape what we eat, but they have also transformed how we consume, and how we think about, our food. In Consider the Fork, award-winning food writer…

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