Transgenic microalgae as green cell factories

by Emilio Fernández, Rosa León, Nathan Back et al.

2007 131 pages eng

Microalgae have been largely cultured and commercialized as food and feed additives, and their potential as source of high-added value compounds is well known. But, in contrast to the large number of genetically modified bacteria, yeast and even higher plants, only a few species of microalgae have b…