Cover of The Art Of French Baking

The Art Of French Baking

by Ginette Mathiot

2011 335 pages eng

From eclairs to souffles and macaroons to madeleines, when it comes to desserts, no-one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. The A…

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