Quality of fresh and processed foods
Food-Processing Industry
Food Industry
Food handling
Nutrition Physiology
Food Analysis
Food contamination
Food industry and trade
Quality control
Standards
Quality is a composite term encompassing many characteristics of foods. These include color, aroma, texture, general nutrition, shelf-life, stability, and possible presence of undesirable constituents. Obviously deterioration of quality may lead to changes in the attributes that characterize the foo…
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