Cover of The juice of the grape: or, wine preferable to water. A treatise, wherein wine is shewn to be the grand preserver of health, and restorer in most diseases

The juice of the grape: or, wine preferable to water. A treatise, wherein wine is shewn to be the grand preserver of health, and restorer in most diseases

by Peter Shaw

1724 56 pages eng

Wine Physiological effect Therapeutic use
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