The Sioux Chef's indigenous kitchen
Lakota Indians
Indian cooking
Local foods
Cooking (Game)
Native American
Ethnic Studies
Authors
Food
Cooking
SOCIAL SCIENCE
Locally sourced, seasonal, "clean" ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his first cookbook, Sherman shares his approach to creating boldly-seasoned foods that are vibrant, healthful, at once elegant and easy. S…
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