Cover of The cook & the butcher

The cook & the butcher

by Brigit Legere Binns

2011 223 pages eng

Cooking
Meat Cooking (Meat) American Cooking Cooking

"A seasoned cook joins forces with expert butchers from across America to bring you the ultimate recipe collection."--p. [4] of cover.

Read on Archive.org Open Library Toronto Public Library Libby Amazon

Read online

Reader not loading? Open it on Archive.org instead.

More like this

Como agua para chocolate

Laura Esquivel

1992 ★ 4.1

Joy of Cooking

Marion Rombauer Becker, Irma S. Rombauer, John Becker et al.

1943 ★ 4.8

On Cooking

Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel

1995 ★ 3.9

Omnivore's Dilemma. A Natural History of Four Meals

Raul Nagore, Michael Pollan, Richie Chevat

2006 ★ 4.2

How to Cook Everything

Mark Bittman

1998 ★ 4.2

Fast Food Nation

Eric Schlosser

2001 ★ 4.2