Anything that moves
SOCIAL SCIENCE / Popular Culture
Cooks
Cooking, american
United states, social life and customs
Food habits
Food
Cooking
Social aspects
New York Times reviewed
Social life and customs
"New Yorker writer Dana Goodyear combines the style of Mary Roach with the on-the-ground food savvy of Anthony Bourdain in a rollicking narrative look at the shocking extremes of the contemporary American food world. A new American cuisine is forming. Animals never before considered or long since fo…
Not available to read online
This scan is restricted to patrons with print disabilities and can't be borrowed with a regular free account — signing up won't unlock it. Try Toronto Public Library, Libby, or Amazon above instead.
