Cover of Bitter

Bitter

by Jennifer McLagan

2014 263 pages eng

Cooking
Taste Cooking, history Food Science TECHNOLOGY & ENGINEERING Cooking General

"The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They're bitter. In this deep and fascinating explo…

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