Cover of Silk Road vegetarian

Silk Road vegetarian

by Dahlia Abraham-Klein

2014 192 pages eng

Discover the secrets of healthy and sustainable eating that have been practiced along the trade routes of Asia for centuries. This unusual book is filled with richly-flavored vegetarian, vegan and gluten-free recipes like Bengali Potato and Zucchini Curry, Afghan Moussaka Eggplant with Yoghurt Sauce…

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