Cover of Spectroscopic Methods in Food Analysis

Spectroscopic Methods in Food Analysis

by Leo M. L. Nollet, Adriana S. Franca

2017 650 pages eng

Food Science Food Analysis Quality Spectrum analysis Qualité Analyse Aliments Analysis TECHNOLOGY & ENGINEERING Food
Read on Archive.org Open Library Toronto Public Library Libby Amazon

Read online

Reader not loading? Open it on Archive.org instead.

More like this

Outlines of Dairy Technology

Sukumar De

2002 ★ 3.5

The art of fermentation

Sandor Ellix Katz, Alejandro Pareja Rodríguez

2012 ★ 4.6

Food science

Norman N. Potter

1968

Advanced nutrition

Carolyn D. Berdanier, Janos Zempleni

1995

Sensory evaluation techniques

Morten C. Meilgaard, Morten Meilgaard, Gail Vance Civille et al.

1991

The science of food

P. M. Gaman, K B Sherrington

1977