Cover of China Moon cookbook

China Moon cookbook

by Barbara Tropp

1992 518 pages eng

Cooking
Cookery, Chinese Cooking, chinese Chinese Cookery Cookery, American Chinese Cooking Cooking, american American Cookery American Cooking

Provides over two hundred recipes bursting with unexpected flavors and combinations, including chili-orange cold noodles, tea and spice smoked duck breast, spicy tangerine beef, and eggroll-cartwheel soup.

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