Cover of The four essential factors in the production of milk of low bacterial content

The four essential factors in the production of milk of low bacterial content

by S. Henry Ayers

1918 63 pages eng

Milk yield Milk Microbiology

Pp. 58.

Read on Archive.org Open Library Toronto Public Library Libby Amazon

Read online

Reader not loading? Open it on Archive.org instead.

More like this

Practical sheep dairying

Olivia Mills

1989

Dairy cattle and milk production

C. H. Eckles, Clarence Henry Eckles

1911

Milk and cream contests

Ernest Kelly

1916

Report of Rochester milk survey

Rochester (N.Y.). Common Council. Committee on Public Safety.

1919

A treatise on milch cows

1856

Vache à lait

Élise Desaulniers

2013