Cover of A Herpetological Cookbook

A Herpetological Cookbook

How to Cook Amphibians and Reptiles

by Ernest A. Liner

2005 392 pages eng

Cooking
Cookery (Game) Cooking (Game) Indigenous peoples American Cooking Food

The long awaited, second edition of Ernest A. Liner’s A Herpetological Cookbook. Greatly expanded with over 950 herpetological recipes. This is the most comprehensive account of how humans have prepared amphibians and reptiles for consumption. From historical recipes: Goanna (Aborigine style), Black…

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