Cover of Faye Levy's international vegetable cookbook

Faye Levy's international vegetable cookbook

by Faye Levy

1993 453 pages eng

Cooking
Cookery, International Cookery (Vegetables) Quick and easy cookery International Cookery Cooking (Vegetables) International cooking Low-fat diet Quick and easy cooking Recipes

An assortment of basic and exotic recipes including nutritional data.

Read on Archive.org Open Library Toronto Public Library Libby Amazon

Read online

Reader not loading? Open it on Archive.org instead.

More like this

Como agua para chocolate

Laura Esquivel

1992 ★ 4.1

Joy of Cooking

Marion Rombauer Becker, Irma S. Rombauer, John Becker et al.

1943 ★ 4.8

On Cooking

Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel

1995 ★ 3.9

Omnivore's Dilemma. A Natural History of Four Meals

Raul Nagore, Michael Pollan, Richie Chevat

2006 ★ 4.2

How to Cook Everything

Mark Bittman

1998 ★ 4.2

Fast Food Nation

Eric Schlosser

2001 ★ 4.2