The restaurant start-up guide
Hospitality, Travel & Tourism
Restaurant management
Business strategy
BUSINESS & ECONOMICS / Entrepreneurship
Nouvelles entreprises
Administración
Reference - General
Hospitality industry
Restaurants
Planification
New business enterprises
Business / Economics / Finance
Industries
Gestion
Planning
Travel
BUSINESS & ECONOMICS
"Internationally known restaurant consultant Peter Rainsford and business planning guru David "Andy" Bangs team up to offer this practical "what to do" and "when to do it" planning guide for opening your very own restaurant, from conception to start-up. Filled with step-by-step instructions for crea…
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