Cover of Beyond broccoli

Beyond broccoli

by Susan Schenck

2011 247 pages eng

Going raw had originally proved to have many benefits, but after a few years of veganism, Schenck began to exhibit health concerns: deficiencies of vitamin B12, memory problems, muscle tissue loss, bloatedness, irritability, and cravings. When tests showed that it was a lack of vital nutrients found…

Read online

Reader not loading? Open it on Archive.org instead.