Savoring the Past
The French Kitchen and Table from 1300 to 1789
Cookery, French
United states, historiography
Kookkunst
French Cookery
Cooking, french
Cultuurgeschiedenis
French Cooking
Manners and customs
Social life and customs
History
In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton e…
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