Cover of Polish cookery

Polish cookery

by Marja Ochorowicz-Monatowa, Maria Ochorowicz-Monatowa, Marianna Olszewska Heberle

1958 314 pages eng

Cooking
Polish Cooking

"Now in English for the first time, the proven recipes from the most famous standard cook book in Poland include such favorites as Krupnik (barley soup), Kapusniak (cabbage soup), Zrazy Zawijane (stuffed beef birds) and hundreds more." Taken from German Cookery by Elizabeth Schuler

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