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Cooks, biography
Caterers and catering
Italian Cookery
Cooking, italian
Cooks
Cooking & Food
Italian Cooking
Restaurants
Food habits
Food
BIOGRAPHY & AUTOBIOGRAPHY
New York Times reviewed
Nonfiction
Biography
Writer Buford's memoir of his headlong plunge into the life of a professional cook. Expanding on his award-winning New Yorker article, Buford gives us a chronicle of his experience as "slave" to Mario Batali in the kitchen of Batali's three-star New York restaurant, Babbo. He describes three freneti…
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